CREAMY BASIL AND RED PEPPER PASTA

CREAMY BASIL AND RED PEPPER PASTA

Prep: 10 min

Ready in: 20 min

Serves: 4

Points per serving of 1 1/2 cups: 8

Ingredients:

2 cups penne pasta, uncooked1 jar (300 g) roasted red peppers, well drained

125 g philadelphia light creamed cheese spread

1/2 cup ff free or 1% milk

1/2 cup fresh basil leaves

2 tbsp light grated parmesan cheese

1 lb boneless skinless chicken breasts, cut into bite-size pieces

Directions:

1. Cook past as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and parmesan cheese in blender; cover. Blend until smooth, set aside.

2. Cook chicken 3 minutes, stir in pepper mixture, reduce heat and cook 5 minutes or until heated through.

3. Drain pasta. Add to chicken mixture, stir until blended.

4. Garnish with 2-3 basil leaves, freshly grated parmesan cheese and fresh ground pepper!!!! Delish!!!!!!!!!!!!!!!