Hash Brown Caserole! A WINNER!

This delicious and EASY recipe is definitely a keeper! It is perfect at a breakfast, a brunch and yes...even a supper!!! Very much like a scalloped potato dish but far faster to prepare!!!

Hash Brown Casserole

Yield: 8 servings

NI: one serving (1cup)
246 calories, 9g fat, 2g fiber!

Ingredients:

1 can (15oz) reduced fat creamy potato soup
1c (8oz) reduced fat sour cream
1 tbsp all purpose flour
1/2 tsp garlic salt
1 package (24 oz) frozen hash brown potatoes
2c (8oz) shredded reduced fat cheddar cheese
1/3c grated Parmesan cheese Paprika

Directions:

In bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. Pour into a 13 in x 9 x 2 in. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 50-60 minutes or until potatoes are tender.