Grilled Chicken Caesar Salad!

Classic Chicken Caesar Salad (points friendly)

Yields about 2 cups per serving.

Dressing and lettuce

2 (4oz ) cooked skinless boneless chicken breast2

Ingredients : 1/4 cup fresh lemon juice

2 Tbsp water

2 Tbsp grated Parmesan cheese

2 medium garlic clove(s), sliced

1 tsp olive oil

1 Tbsp red wine vinegar

2 average anchovies canned in oil, drained, finely chopped or mashed with a fork ( or 2 tsp paste)

1 tsp Dijon mustard

1/2 tsp Worcestershire sauce

1/4 tsp black pepper, freshly ground

4 cup romaine lettuce, chopped, rinsed well and patted dry

Instructions

Combine all ingredients, except lettuce, in a blender or food processor; purée until blended. (Note: Omit the anchovies if you do not like their flavour.) Place lettuce leaves in a large bowl and toss with dressing until well coated.

Chef Tips We renovated Caesar Salad by: Eliminating raw eggs. Substituting water for some of the oil in the dressing. Using less Parmesan cheese than the traditional amount.