Olive Pepper Pinwheels!

OLIVE PEPPER PINWHEELS

These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits. They're also attractive to sereve as appetizers for guests. Kristin Manley, Montesano, Washington
1 package (8 oz) reduced fat cream cheese
1 tsp fat free milk
1/3 c each finely chopped sweet red, green and yellow peppers
1 can (2 1/4 ounce) chopped ripe olives, drained
2 tbsp ranch salad dressing mix
6 flour tortillas (6 inches)
In a mixing bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix.Spread over tortillas. Roll up jelly roll style; wrap tightly in plastic wrap. Refrigerate for 2 hours or until firm. Just before serving, cut into 1 inch pieces. Yield: 3 dozen
2 pcs per serving....2 points!
Enjoy....Nora
Recipe from Light Bites and Beverages Taste Of Home Cookbook