Grilled Lemon Garlic Potato Kabobs

Grilled Lemon Garlic Potato Kabobs

* The beef seen here is actually the Basil Stuffed Beef and is posted separately in another recipe.

Quick and easy and OH SO TASTY!

Yield: 6 servings

NI: 177 calories, fat g .9, fiber g 3

1 1/2 pounds small new potatoes (about 12)

8 shallots (or 2 onions)

1/4c olive oil

4 tsp grated lemon rind

1/4c lemon juice

2 tbsp minced fresh chives or green onions

5 cloves garlic, minced

1/2 tsp salt

1/4 tsp pepper

Scrub potatoes and place in saucepan; cover with water and bring to boil. Cook for 10-15 minutes or until easily pierced with fork; drain well.

Peel and quarter shallots or cut onions into chunks.

In large bowl, combine oil, lemon rind and juice, chives, garlic, salt and pepper; add shallots and potatoes, tossing to coat.

Reserving lemon mixture, alternately thread potatoes and shallots onto skewers. Place on greased grill over medium-high heat; cook, turning occasionally and brushing with lemon mixture, for 7 to 10 minutes or until crisp and heated through.