Oriental Salmon!

Oriental Salmon!

Servings: 8 , (7 pts per serving)

3 pound Atlantic salmon open faced fillets or whole salmon.

1/4 tsp black ground pepper

1/4 tsp ground sea salt

1/4 cup fresh lemon juice

1/ 4 cup ginger root

1 -1/2 cups cilantro

1 cup scallion(s)

1/4 cup olive oil

3 cloves garlic

1/4c dark soy sauce

1/4c light soya sauce

2 -1/2 Tbsp Splenda

foil wrap

Tear off enough foil to allow you to make a nice closed packet.

Place salmon on foil,

sprinkle with lemon juice, black pepper and salt.

Seal package .

Bake at 450% oven for 15 minutes or until fully cooked.

Heat olive oil, add garlic cloves to season. Remove garlic when golden in colour.

Mix dark and light soya and Splenda. Heat in microwave.

Put salmon on serving plate, top with grated ginger, cilantro and shredded green onion. Pour soya sauce mixture over the salmon. Pour the hot flavoured oil over that to gently cook the onion and cilantro. ....Serve immediately..very tasty!!!