Nora's Tried and True Recipes!!

Healthy Recipes that will suit almost anybody's palette! Enjoy!!!

Saturday, November 10, 2007

Chicken Quesadillas!


Chicken Case-a-dee-ahhs!

Makes 24 wedges
NI: 65 calories per wedge, 2.2g fat, (4g fiber.) fiber calc not from looneyspoons. guestimated.

Recipe reprinted with permission from Janet and Greta Podleski (Looneyspoons)

1c canned chickpeas, drained, rinsed and mashed
1/2c low fat sour cream
1/2c salsa (mild, med or hot)
1 large clove garlic, minced
8 (7 inch) flour tortillas
2 tsp vegetable oil (I just sprayed a little Pam)
1 chicken breast half, cooked and shredded
1/4 c each finely chopeped fresh coriander,red pepper and green onion

1c shredded reduced fat Monterey Jack cheese (4 oz)
* I am unable to find low fat MJ cheese in my neck of the woods so I used half regular and half of the soy based vegetable cheese product.

preheat oven to 400F

Combine mashed chickpeas, 2 tbsp sour cream, 2 tbsp salsa, and garlic in a small bowl. Mi well. Set aside.

Brush one side of each tortilla with oil. Arrange 4 tortillas, oil side down, on a baking sheet. spread 1/4c chickpea mixture over each tortilla, leaving a 1/2 inch border.

Combine shredded chicken, red pepper, green onions, and coriander in a small bowl. Spread 1/4 chicken mixture over chickpeas, followed by 1/4 cheese. Cover with remaining tortillas, oil side up.

Bake for 8-10 minutes, until tortillas are a light golden brown. Remove from oven. Let cool 5 minutes before cutting ( this is important, otherwise tortillas will slide apart). Cut each quesadilla into 6 wedges. Serve with remaining sour cream and salsa.
Nora's Quick and Easy Spanish Rice recipe
NI: Yield: 8 servings89 calories, .1g fat, .5g fiber. (according to Sparkpeople.com recipe calculator)
2c long grain minute rice
2 c water
6 oz medium salsa
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
1/4 cup chopped cilantro
1/4c diced red pepper
2 oz Rotel tomatoes
Combine rice and water in pot. Bring to a boil. Remove from heat and let stand 5 minutes until moisture had evaporated.
Transfer rice to skillet. Add remaining ingredients and stir. Voila....tasty Spanish rice in a hurry!!!


1 Comments:

Blogger Unknown said...


Wow!! looking delicious to me.I definitely try this at my home.
Chicken quesadilla recipe

March 18, 2013 at 9:53 PM  

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