Golden Fish Cakes!!

Golden Fish Cakes!

Yield: 4 servings

NI: 190 cal, 6g fat, 2g fiber

I was surprised at how good these were! My moms fish cakes are the bomb but much higher in calories and fat! I will definitely make these again!

3 slices whole wheat bread

1 pg (400g) frozen fish fillets (such as tilapia, cod, sole or haddock) thawed. COD is my fish of choice, hands down!

1 egg

2 green onions, thinly sliced

1 stalk celery, minced

1/2 tsp salt

1/2 tsp pepper

1 tbsp vegetable oil (I used olive)

In food processor, pulse bread to make 2c crumbs. Transfer to bowl. In food processor, finely chop fish; add to bowl. Add egg, onions, celery, salt and pepper to bowl; mix well.

Using wet hands, shape by heaping 1/4c mixture per serving and forming into 8 (1/2 inch thick patties)

In nonstick skillet, heat oil over medium heat; fry patties, turning once, until golden, about 10 minutes.