Sensational Spiced Salmon and Toss Salad with Balsamic Vinaigarette!

Another successful Salmon recipe.....mmmmhmmm good!

Prep/ total time: 25 minutes

Yield: 4 servings

NI: 244 calories, 13g fat, 0 fiber

2 tbsp brown sugar

4 tsp chili powder

2 tsp grated lemon peel

3/4 tsp ground cumin

1/2 tsp salt

1/4 tsp ground cinnamon

4 salmon fillets ) 4 oz each

Combine the first six ingredients; rub over salmon. Place in baking dish coated with nonstick cooking spray. Bake, uncovered at 350F for 15-20 minutes or until fish flakes easily with a fork.

Balsamic Dressing

70.3 calories, 6.8g fat, .3 fiber (just the dressing)

-2 tbsp balsamic vinegar

1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper

4-5c Lettuce mixture and broccoli slaw
10-12 grape or cherry tomatoes halved.
1/3 English cucumber thinly sliced
1/3 red onion thinly sliced in rounds.
1/4 yellow pepper finely diced.
4 sliced radishes

Toss salad fixings and enjoy!