Gone Bananas!
Gone Bananas( another Looneyspoons HIT!!)
Recipe reprinted with permission from Janet and Greta Podleski (Looneyspoons)
Yield:1 large loaf, 16 slices
NI: 176 cal, 4.1g fat. Fiber not provided. I am confident it is at least 2 pts.
2c all purpose flour
3/4c whole wheat flour
1c unpacked brown sugar
1 -1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 egg whites
2 tbsp butter or margarine melted
3/4 c non-fat plain yogurt
1 tsp vanilla
2c mashed bananas (ripe!)
1/2c chopped walnuts (I used pecans)
Preheat oven to 325F
Combine flours and next 5 ingredients in a large bowl. Set aside.
In a medium bowl, beat egg whites, butter, yogurt, and vanilla with a whisk until smooth. Add bananas and whisk again.
Add banana mixture to flour mixture. Stir until dry ingredients are mositened. Stir in walnuts.
Spray a 9x5 inch loaf pan with non-stick spray. Pour batter into pan. Bake for 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. Remove from pan and let cool.
1 Comments:
Absolutely THE best banana bread I've ever made/had. (and I've made a lot if them!)... Don't be fooled - even though its low-fat and good for you, it tastes fantastic! Thanks to Nora for posting this, I lost my looneyspoons cookbook in a recent move.
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